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BORN TO BREAK TRADITION

          VAELON isn’t just a restaurant — it’s a curated experience. Built at the intersection of bold flavor, immersive design, and emotional detail, we exist for those who crave more than a meal.

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Michelin-trained Chef Aurelien Voss and spatial designer Lina Kade crafted VAELON to redefine fine dining with artistry, culture, and soul.

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WE DON’T

SERVE FOOD.

WE SERVE

FEELING

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VAELON RESTAURANT

123 Golden Row, Manhattan

(212) 555-9988[email protected]
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